Only the best milk can give the best cheese, for that reason we selected the local farms which offer the best guarantees in terms of health, as well as concerning quality and purity aspects.

During spring, the flower of the wild thistle Cynara cardunculus, blooms in our meadows. After the harvest, the dried flowers of the thistle are used as vegetal coagulant, giving to the cheese its particular character. The fact that animal rennet is not used makes our cheese suitable for vegetarians.